A recipe for tubercular mince pies which would grace any 18th century costume drama kitchen
I am peering at the screen with stinging, watery eyes due to a streaming cold, and I am sneezing every 33 seconds, and the dripping of my nose would shame a Chinese water torturer, but don't you worry, Isabelle and Frances, about pressurising me to write a new post while I am suffering thus. No, don't you fret, my dears. I am sure you are both sitting there with your feet up, sipping mulled wine, healthy and thriving, while you fire off your comments about it being time I shifted my carcass and wrote something. No, I'm not bitter at all. I am very pleased for you, that you are not victims of The Worst Cold in History and can enjoy your Christmas holidays without using up enough Kleenex to soak up the Indian Ocean and leave its bed dry and all its sea life flapping about wondering FOR CRYING OUT LOUD, WHO PULLED THE PLUG? I have been making mince pies. No, this isn't my excuse for not having written a post since early December, although the way I make mince pi...