Reasons to look carefully through any Tesco bag of salad
To be honest, I don't know what the fuss is about. All the posh restaurants in London are now doing deep-fried tarantula and casseroled locust, after all.
(Don't look up this link if you are currently chomping on a roasted wood pigeon.)
|Gerald thought he'd try something else in the salad this time as Rosalind hadn't reacted too|
well to the previous day's choice of ingredients. She was so hard to please.