I've just made an omelette for my lunch. On my days off (Mondays and Wednesdays) lunch is usually an omelette. I'm trying to avoid bread. We have fallen out, bread and I. I can eat most anything else and not put on weight. I have one thin slice of bread: suddenly I'm the size of a Juggernaut and can't get through normal doors.
Two or three slices of bread, and people pass me saying, 'Look at that hot air balloon, out walking.'
I reached into the cupboard for eggs for my omelette, pulling out a box of eggs that looked different from those we usually buy. My husband bought them - they're called 'Burford Browns' and there's a message - I call it a warning - on the box: 'With deep brown coloured shells'.
Fine. Deep brown coloured shells I can cope with. Who cares about the shells? They go in the recycling, to shell heaven.
But when you crack these eggs for an omelette, inside the…