Reasons why Fran is glad of the fickle British climate
Twice now, we have accidentally had a Christmas barbecue, both times because my daughter-who-was-a-contestant-on-Masterchef has arrived at our house with the Christmas meat, over-estimating the size of our oven. Once it was a piece of beef which was so big and boastful, we had to tell it to breathe in before it came through the front door, let alone the oven door. Last year, she brought a goose which had an ambition to be an Olympic shot-putter and had been undergoing intensive training before its hopes and dreams were cut short. Both the beef and the goose found themselves being barbecued in our back garden, there being no room in our tiny oven for roast vegetables and meat with pretensions. We took turns togging up in hats and coats to baste or check the meat, avoiding the twitchy curtains of the neighbours who wondered why, if we wanted a barbecue at Christmas, we didn't just move to Australia. This year, we went to our daughter's house for Christmas and, by design rath